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parmesan-basil corn cakes

4.2

(26)

www.foodnetwork.com
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Cut the kernels off the corn. Pulse half the corn with the egg in a food processor; transfer to a medium bowl. Mix in the remaining corn, the flour, parmesan, basil, cornstarch, 1/2 teaspoon salt and some pepper. Coat a large skillet with oil and heat over medium heat. Cook spoonfuls until golden, 3 to 4 minutes per side.