Parmesan-Basil Corn Cakes

Name: Parmesan-Basil Corn Cakes
Cook time: 20 min
Total time: 20 min
Ingredients: 2 ears corn, shucked; 1 large egg; 1/4 cup all-purpose flour; 1/4 cup grated parmesan; 1/4 cup chopped basil; 1 tablespoon cornstarch; Kosher salt and freshly ground black pepper; Vegetable oil, for coating

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Food Network Kitchen

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Ingredients

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Instructions

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Cut the kernels off the corn. Pulse half the corn with the egg in a food processor; transfer to a medium bowl. Mix in the remaining corn, the flour, parmesan, basil, cornstarch, 1/2 teaspoon salt and some pepper. Coat a large skillet with oil and heat over medium heat. Cook spoonfuls until golden, 3 to 4 minutes per side.