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Export 11 ingredients for grocery delivery
Step 1
In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper.
Step 2
Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F). For each corn cake, pour 1/4 cup batter onto hot griddle. Cook until golden brown on both sides.
Step 3
Serve corn cakes topped with sour cream and tomatoes. Garnish with basil.
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