3.5
(827)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
In a small bowl, mix together the Parmesan and almond meal and set aside on a shallow plate. Season both sides of the chicken with some salt and pepper then lightly dredge in the Parmesan mixture and let rest for a few minutes.
Step 3
Add the olive oil and butter in a medium-size non-stick skillet and allow it to preheat over medium heat, then add the chicken breast and let them sear on both sides just for a couple of minutes (keep an eye on it to make sure the almond meal doesn't burn). Place them on a baking sheet and pop them in the oven for about 8 minutes to finish cooking them through.
Step 4
Add the wine, stock, capers and lemon juice in the same skillet and cook over medium-high heat until it reduces by half. Finish with some fresh parsley and drizzle over the chicken.
Your folders
everydaydishes.com
22 minutes
Your folders
hellmanns.com
20 minutes
Your folders
bestfoods.com
20 minutes
Your folders
onceuponachef.com
5.0
(68)
Your folders
happyhomeschoolnest.com
4.0
(1)
20 minutes
Your folders
mamalovesfood.com
25 minutes
Your folders
cincyshopper.com
4.7
(82)
7 minutes
Your folders
allrecipes.com
4.6
(289)
20 minutes
Your folders
hiddenvalley.com
25 minutes
Your folders
cookingclassy.com
5.0
(1)
16 minutes
Your folders
foodiecrush.com
5.0
(79)
20 minutes
Your folders
steamandbake.com
4.0
(3)
12 minutes
Your folders
sidechef.com
4.8
(9)
Your folders
smalltownwoman.com
4.9
(35)
6 minutes
Your folders
insanelygoodrecipes.com
18 minutes
Your folders
eatingonadime.com
5.0
(1)
20 minutes
Your folders
eatingonadime.com
Your folders
gimmedelicious.com
4.9
(20)
10 minutes
Your folders
thecookingjar.com
5.0
(4)
20 minutes