Step 1

Preheat oven to 400°F/200°C, combi steam setting. If your oven has variable steam settings, select 60% (high steam). If not, don’t worry! Just set to combi steam at the correct temperature and the oven will work out the rest. Line a sheet pan with non stick parchment paper and set aside.

Step 2

Combine the breadcrumbs, parmesan, parsley, garlic, butter, and a good amount of cracked pepper to taste.

Step 3

Lay the chicken into the prepared pan and top with the breadcrumb mixture. You want to pile it on top of each fillet and then press it down slightly, without squashing the life out of it.

Step 4

Cook in the preheated oven until the chicken is cooked through and the crumbs are golden, about 12 minutes.

Step 5

Serve with roasted vegetables or a green salad.