Step 1

Preheat the oven to 400 degrees Fahrenheit if finishing the chicken in the oven. Pound each chicken breast to about 1/2-inch thickness for even cooking. Season both sides with salt and pepper.

Step 2

Set up a breading station using three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk the eggs. In the third bowl, mix the Parmesan, breadcrumbs, garlic powder, and Italian seasoning.

Step 3

Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Press the chicken into the Parmesan mixture, ensuring an even coating on both sides. Pat it down gently so the crust adheres well.

Step 4

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Place the chicken in the skillet and cook for 3–4 minutes on each side, until golden brown and crispy. (Don’t overcrowd the pan; cook in batches if necessary.)

Step 5

For extra crispy chicken, transfer the browned chicken breasts to a baking sheet. Finish in the preheated oven for 8–10 minutes. Or until the internal temperature reaches 165 degrees Fahrenheit.

Step 6

Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and serve with lemon wedges on the side for added zest.