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Export 4 ingredients for grocery delivery
Step 1
Slice each chicken breast half lengthwise so you have a total of 8 long and thin chicken cutlets.
Step 2
In one bowl whisk together mayonnaise and ½ cup parmesan cheese. In a second larger bowl mix together breadcrumbs and remaining ¼ cup parmesan cheese.
Step 3
Slather each cutlet in the mayonnaise mixture, then press into breadcrumb mixture, making sure to coat chicken on all sides.
Step 4
Place chicken in a roasting pan (or lipped baking sheet) and sprinkle with garlic salt.
Step 5
Bake at 425F for 25 - 30 minutes until browned and crispy and chicken has reached a safe internal temperature of 165F.
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