Step 1

Slice each chicken breast half lengthwise so you have a total of 8 long and thin chicken cutlets.

Step 2

In one bowl whisk together mayonnaise and ½ cup parmesan cheese. In a second larger bowl mix together breadcrumbs and remaining ¼ cup parmesan cheese.

Step 3

Slather each cutlet in the mayonnaise mixture, then press into breadcrumb mixture, making sure to coat chicken on all sides.

Step 4

Place chicken in a roasting pan (or lipped baking sheet) and sprinkle with garlic salt.

Step 5

Bake at 425F for 25 - 30 minutes until browned and crispy and chicken has reached a safe internal temperature of 165F.