Step 1

In a large pot over medium heat, melt the butter. Add garlic and cook just until fragrant, about 30 seconds.

Step 2

Add chicken broth and bring to a boil.

Step 3

Add pasta and lower heat to a simmer. Cook until al dente, according to package instructions.

Step 4

Stir in parmesan and season to taste with salt and pepper.

Step 5

Serve with more freshly grated parmesan and a sprinkle of parsley, if desired, and enjoy!