Parmesan-Pepper Green Bean “Fries”

Name: Parmesan-Pepper Green Bean “Fries”
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 2 large Egg white(s) at room temperature; 2 Tbsp Water; 1 cup(s) Grated Parmesan cheese; 1 tsp Black pepper; 0.75 pound(s) Uncooked string beans

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 6

gluten free vegetarian cheese

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F. Line large rimmed baking sheet with silicone baking mat or sheet of parchment paper.

Step 2

Whisk together egg whites and water in shallow bowl until foamy. In another shallow bowl, mix together Parmesan and pepper.

Step 3

Dip green beans, one at a time, into egg-white mixture; allow excess to drip off. Coat beans with Parmesan and arrange on prepared baking sheet placing about 1 inch apart.

Step 4

Bake until Parmesan is melted and lightly browned, about 8 minutes. Transfer green beans with baking sheet to wire rack and let cool slightly before serving.

Step 5

Serving size: 10 green beans