Parmesan Zucchini Slices

Name: Parmesan Zucchini Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 medium garlic clove, (sliced); 8 medium zucchini, (unpeeled and thinly sliced); ¾ cup finely grated Parmesan cheese; ¼ teaspoon dried basil; salt and pepper, (to taste); 2 tablespoons freshly grated Parmesan cheese ((for topping)); chopped fresh parsley and/or chives, (for garnish (if desired))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : RecipeGirl.com (from the cookbook: Come On In! Recipes from the Junior League of Jackson, Mississippi)

parmesan zucchini

Ingredients

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3 tablespoons extra virgin olive oil2 tablespoons unsalted butter1 medium garlic clove, (sliced)8 medium zucchini, (unpeeled and thinly sliced)¾ cup finely grated Parmesan cheese¼ teaspoon dried basilsalt and pepper, (to taste)2 tablespoons freshly grated Parmesan cheese ((for topping))chopped fresh parsley and/or chives, (for garnish (if desired))

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Instructions

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Step 1

Preheat the oven to 350°F. Spray a square baking dish with nonstick spray.

Step 2

Heat the oil and butter in a large skillet. Add the garlic slices to the skillet and let them sizzle until browned. Discard the garlic, turn off the heat, and add the zucchini slices. Add ¾ cup of cheese and basil and toss gently. Season with salt and pepper and transfer to the prepared baking dish. Sprinkle 2 tablespoons freshly grated cheese on top, cover with foil, and bake for 10 minutes or until the zucchini is tender but still crisp.

Step 3

Garnish with parsley and/or chives, if desired and serve immediately.