Parmo - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a{background-size:contain}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a{background-size:contain}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a{background-size:contain}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#2C882D;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911F}html.skin-theme-clientpref-night .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-night .mw-parser-output .cs1-hidden-error{color:#f8a397}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-os .mw-parser-output .cs1-hidden-error{color:#f8a397}html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911F}}"BBC – Tees Parmo! – Teesside Parmesan recipe". Retrieved 16 January 2018. ^ "The 'parmo' goes national". The Guardian. 9 October 2009. Retrieved 26 October 2022. ^ a b "Teesside's fast food sensation". BBC. 1 November 2007. Retrieved 20 August 2014. ^ "parmo noun". Oxford English Dictionary, Appeals. Oxford University Press. 12 June 2015. Retrieved 25 March 2023. Both the name and the preparation are somewhat reminiscent of the Italian-American dish chicken (or veal, etc.) parmesan or parmigiana (chicken parm for short), though this always involves tomato sauce rather than béchamel sauce and is made with a combination of mozzarella and parmesan cheeses (hence the name). The American dish is in turn a carnivorous reinvention of the classic Italian dish melanzane parmigiana, made with slices of aubergine. ^ Starkey, Adam (6 April 2019). "Chinese wins Britain's Favourite Takeaway and the nation is divided once again". Metro. Retrieved 24 October 2019. ^ "Parmos flying off store shelves". BBC News. 22 July 2009. Retrieved 20 August 2014. ^ Hancox, Dan (9 October 2009). "The 'parmo' goes national". The Guardian. Retrieved 20 August 2014. ^ Robson, Dave (16 September 2017). "'Keep it simple': How Jeff the Chef parmos gets from the factory to your plate". Teesside Gazette. Retrieved 25 March 2023. ^ Robson, Dave (14 September 2017). "Should the Teesside parmo get 'protected status' like Jersey Royal potatoes or Cumberland sausage?". Teesside Gazette. Retrieved 25 March 2023. ^ "Protected food and drink names: applications". Department for Environment, Food and Rural Affairs, UK Government. 9 February 2023. Retrieved 25 March 2023. ^ "Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs". European Union. 14 December 2012. Retrieved 25 March 2023. ^ O'Shaughnessy, Anthony (1 June 2018). "The Teesside Chicken Parmo". Anthony Shock. Retrieved 25 March 2023. ^ Lloyd, Chris (4 October 2017). "The great escalope – the history of the parmo, the national dish of Teesside". The Northern Echo. Retrieved 25 March 2023. ^ "We can go for more: Restaurant wins fourth World Parmo Championship in a row". Express & Star. 29 October 2019. Retrieved 25 March 2023. ^ Hudson, Jeff (June 2007). "A project to ascertain the energy, fat and salt levels, in a selection of takeaway ready meals obtained from outlets in North Yorkshire". North Yorkshire County Council Trading Standards Service. North Yorkshire County Council. Archived from the original on 21 September 2013.