Step 1

Grease a 20cm springform pan; line base and side with baking paper to properly begin the passionfruit cheesecake recipe. Combine biscuits and butter in a medium bowl; mix well. Press over base of pan; refrigerate until firm.

Step 2

Sprinkle gelatine over the water in small bowl. Microwave on HIGH 20 seconds; stir until dissolved. Cool 5 minutes.

Step 3

Meanwhile, beat cream cheese in a bowl until smooth. Beat in NESTLÉ Sweetened Condensed Milk, cream, juice and gelatine mixture. Fold in passionfruit pulp, then raspberries. Pour into pan. Cover & refrigerate for 4 hours or overnight.

Step 4

Remove cheesecake from pan; remove paper. Smooth edge with hot knife. Decorate with berries and extra passionfruit to finish this passionfruit cheesecake recipe with style.