Step 1

Process biscuits to fine crumbs.

Step 2

Mix together biscuit crumbs and melted butter or margarine and press into a lined spring form cake tin.

Step 3

Place into fridge to set.

Step 4

Whip cream cheese and caster sugar until light and fluffy.

Step 5

In a different bowl whip evaporated milk well.

Step 6

Dissolve jellies in boiling water and add jelly to cream cheese and whip.

Step 7

Add evaporated milk, lemon, vanilla and passionfruit and whip.

Step 8

Pour over biscuit base and set in fridge,

Step 9

Decorate with cream and fruit of choice.