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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 9 by 5 inch loaf pan with baking or parchment paper, ensuring two sides overhang.
Step 2
In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until pale and creamy – approximately 2-3 minutes.
Step 3
Add vanilla, and eggs, one at a time, and beat briefly to combine – don’t worry if the mixture goes a little bit lumpy at this stage – then scrape down the sides of the bowl.
Step 4
In a separate bowl, stir together passionfruit pulp (seeds and all) and yogurt. Then add flour, baking powder, salt and orange zest to creamed butter mixture, along with the passionfruit yogurt.
Step 5
Mix by hand using a spatula or large metal spoon until the cake batter is combined (but try not to over-mix). It will be very thick.
Step 6
Spoon cake batter into your prepared tin and smooth the top. Bake for approximately 45-55 minutes or until a skewer inserted into the middle of the cake comes out clean.
Step 7
Set cake aside on a wire rack to cool for 15 minutes.
Step 8
Mix together icing sugar and passionfruit pulp. Pour icing all over cake while it is still warm.
Step 9
Use the parchment or baking paper to carefully remove cake from pan and place on a wire rack to cool completely.
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