Step 1

Mix flour, sugar and coconut together.

Step 2

Add melted butter and mix well.

Step 3

Press mixture into a 20cm x 30cm slice tin lined with baking paper.

Step 4

Bake at 170C for 13 minutes.

Step 5

Remove from oven and pat down gently with the back of a spoon to make level.

Step 6

Spread combined condensed milk, passionfruit and lemon juice over cooked base and return to oven for 15 minutes.