Step 1

In a large pitcher combine tequila, passion fruit pulp, lime juice, and agave syrup. Stir until everything is well incorporated.

Step 2

Once you are ready to serve add the ice and the sparkling water. Stir with a wooden spoon.

Step 3

Rub a lime wedge around the edge of the glasses and dip them onto a plate filled with sea salt.

Step 4

Pour the Paloma into the glasses and garnish with fresh basil leaves.

Step 5

Enjoy!