Step 1

Preheat oven to 350ºF. Line 9" springform pan with parchment paper on bottom and grease sides liberally.

Step 2

Using double boiler or large saucepan over low heat, melt non-dairy butter substitute. Add cut up chocolate and stir until melted. Remove from heat.

Step 3

Sift in cocoa powder and sugar. Whisk to completely combine.

Step 4

Add in beaten eggs and whisk until well blended.

Step 5

Pour batter into prepared pan and back for 35 minutes. Cake should be almost completely firm when done. Do not overcook.

Step 6

Allow cake to cook in springform pan over a wire rack. To remove from pan, run a knife around the inside perimeter of the pan to ensure no part of the cake is sticking to the sides.