4.9
(10)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to boil. Add pasta and cook according to package directions, until al dente. (see recipe note) Drain, reserving 1 or more cups of the cooking liquid.
Step 2
Meanwhile, heat olive oil in a skillet over medium heat. Add garlic; cook and stir until garlic is tender and very lightly brown (take care not to burn it!). Stir in crushed red pepper. Add pasta and remove from heat; gently toss to coat, adding pasta water if you like to reach your desired consistency.
Step 3
Add parsley and lemon juice and toss again. Season to taste with salt and freshly ground black pepper.
Step 4
Serve topped with grated Parmesan cheese.
Your folders
45 viewssprigandflours.com
Your folders

116 viewsunsophisticook.com
4.6
(110)
15 minutes
Your folders
57 viewsah.nl
3.6
(262)
Your folders

107 viewsmiljuschka.nl
4.2
(367)
15 minutes
Your folders

530 viewsgirlgonegourmet.com
4.7
(10)
10 minutes
Your folders

228 viewscooking.nytimes.com
5.0
(834)
Your folders

38 viewsthesuburbansoapbox.com
4.9
(11)
8 minutes
Your folders

8 viewscooking.nytimes.com
4.0
(17)
35 minutes
Your folders

738 viewsfoodnetwork.com
4.7
(85)
16 minutes
Your folders

301 viewsseriouseats.com
4.2
(5)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__02__20160219-pasta-aglio-olio-vicky-wasik-8-1f312e17a6744973a9550a5bfcaf98c1.jpg)
176 viewsseriouseats.com
Your folders

294 viewskosher.com
50
Your folders

377 viewsjocooks.com
4.7
(77)
13 minutes
Your folders

282 viewsallrecipes.com
4.3
(401)
Your folders

167 viewswashingtonpost.com
Your folders

735 viewssmittenkitchen.com
Your folders

694 viewsthekitchn.com
3.4
(14)
17 minutes
Your folders

803 viewsgimmesomeoven.com
5.0
(5)
15 minutes
Your folders

876 viewslekkerensimpel.com
10 minutes