Pasta Aglio e Olio {Pasta with Garlic and Oil}

Step 1

Bring a large pot of salted water to boil. Add pasta and cook according to package directions, until al dente. (see recipe note) Drain, reserving 1 or more cups of the cooking liquid.

Step 2

Meanwhile, heat olive oil in a skillet over medium heat. Add garlic; cook and stir until garlic is tender and very lightly brown (take care not to burn it!). Stir in crushed red pepper. Add pasta and remove from heat; gently toss to coat, adding pasta water if you like to reach your desired consistency.

Step 3

Add parsley and lemon juice and toss again. Season to taste with salt and freshly ground black pepper.

Step 4

Serve topped with grated Parmesan cheese.