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Export 11 ingredients for grocery delivery
Step 1
In large Dutch oven saute chicken in 1 tablespoon each of butter and olive oil until lightly browned. Salt and pepper the meat as its sauteing.
Step 2
Remove the chicken and set it aside in a glass dish.
Step 3
In same pan add the 2 tablespoons of olive oil and saute the onions and garlic until translucent being careful not to burn the garlic.
Step 4
Add the tomatoes with jalapenos, the broth, the 3 bay leaves and bundle of herbs. Bring to a boil and then turn down the heat to a simmer.
Step 5
Add the chicken and continue to simmer for 40 minutes or until the chicken is tender.
Step 6
Meanwhile cook the pasta until just below al dente. It will finish cooking in the soup.
Step 7
When the chicken is tender add the beans and pasta and continue to simmer for another 10 minutes.
Step 8
Before serving remove the bay leaves and the bundle of herbs.
Step 9
Garnish with grated Parmesan or pecorino cheese.
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