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Export 7 ingredients for grocery delivery
Step 1
In a large skillet, warm up the olive oil on medium heat. Add pitted olives cut in half lengthwise, rinsed capers, red pepper flakes, and grated garlic.
Step 2
Fry gently for 1 to 2 minutes, making sure the garlic doesn't burn.
Step 3
Add in the whole canned peeled tomatoes, stir, crush the tomatoes with a fork, and simmer the puttanesca sauce on medium-low heat for 15 minutes.
Step 4
Taste and adjust for salt and black pepper if necessary. While the sauce simmers, cook the pasta.
Step 5
Bring a large pot of water to a boil, salt it, and toss in the pasta.Cook the pasta very al dente; that is 3 minutes less than instructed on the package.Reserve 2 cups of pasta cooking water, drain the pasta and add it to the sauce.
Step 6
Add 1 cup of reserve pasta water and a handful of chopped flat-leaf parsley, and finish cooking the pasta on medium-high heat, tossing it for about 2 minutes or until creamy and al dente.
Step 7
Serve the pasta with a drizzle of good quality extra virgin olive oil and a sprinkle of fresh parsley.
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