Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil over high heat. Cook the pasta according to the package directions. Drain the water then add the pasta to a large bowl and toss with ¼ cup of the Italian salad dressing.
Step 2
While the pasta is boiling, crispy the prosciutto. Heat a large frying pan over medium-high heat then add the prosciutto in a single(ish) layer. Let it cook until it shrinks and becomes crisp then turn it over and cook it for another minute on the other side. Remove it from the pan and crumble it a little into a bowl.
Step 3
Add the bocconcini, bell pepper, cherry tomatoes, red onion, basil, parsley, banana peppers, crispy proscuitto, and parmesan cheese to the bowl with the pasta. Pour the remaining dressing over the top then toss to coat.
Your folders
gonnawantseconds.com
10 minutes
Your folders
gonnawantseconds.com
Your folders
theendlessmeal.com
Your folders
herwholesomekitchen.com
5.0
(1)
10 minutes
Your folders
kitchensanctuary.com
5.0
(2)
15 minutes
Your folders
lilluna.com
5.0
(253)
12 minutes
Your folders
iheartnaptime.net
5.0
(23)
10 minutes
Your folders
iheartnaptime.net
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
recipetineats.com
5.0
(19)
10 minutes
Your folders
recipetineats.com
Your folders
justataste.com
5.0
(8)
12 minutes
Your folders
allrecipes.com
5.0
(1)
15 minutes
Your folders
areinventedmom.com
4.6
(10)
10 minutes
Your folders
bonappetit.com
4.5
(59)
Your folders
thekitchn.com
Your folders
closetcooking.com
Your folders
knowyourproduce.com
5.0
(49)
1 minutes
Your folders
lottaveg.com
4.0
(2)