Step 1

Bring a pot of salted water to a boil. Following the package directions, add the pasta and cook to al dente. Drain the cooked pasta and rinse in cold water to stop the cooking process.

Step 2

Add drained pasta to a large bowl.

Step 3

While the pasta is cooking, chop the vegetables, pepperoni and cheese.

Step 4

Add the vegetables, cheese, meat, salt & pepper to the drained pasta and gently stir to combine.

Step 5

Add the salad dressing, tossing to evenly coat the ingredients.

Step 6

Tightly cover and refrigerate for at least 2 hours before serving.