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pasta with chickpea sauce
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Recipe Saved
Servings: 2.5
Author : Ann Taylor Pittman
Ingredients
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Instructions
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Heat olive oil in a skillet over medium. Add onion, carrot, and minced garlic; cook 8 minutes. Place onion mixture, chickpeas, water, salt, and pepper in a blender; process until smooth. Toss with hot cooked penne; sprinkle with parsley and basil.
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