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Export 8 ingredients for grocery delivery
Step 1
Put Palmini Linguini into a colander and rinse well with cold water. Use kitchen shears to cut the linguini noodles into shorter lengths.
Step 2
Fill a medium-sized pot with water, add a generous amount of salt and bring to a boil to cook the pasta.
Step 3
Heat half of olive oil in large heavy skillet, add sausages and cook until they are firm and well browned, about 10 minutes.
Step 4
Let sausage cool, then slice in rounds and brown again, adding a bit more oil if needed.
Step 5
As soon as pasta water boils, add the Palmini Pasta, stir, reduce heat to a low boil and cook 5 minutes. Drain cooked pasta in a colander placed in the sink.
Step 6
While pasta cooks slice mushrooms and mince garlic or measure out minced garlic.
Step 7
Remove browned sausage to a bowl, add a little more oil to the pan and add mushrooms, cooking about 4 minutes or until they start to release liquid.
Step 8
Add garlic and cook about 3 minutes more, or until mushrooms are lightly browned and cooked.
Step 9
Put sausage back into the pan with the mushrooms, add the broth, and cook 1-2 minutes, or until the sausage is hot.
Step 10
Add the drained Palmini pasta and heat for a minute or two.
Step 11
Then add both kinds of cheese and toss until the cheese melts and coats the pasta, about 2-3 minutes.
Step 12
Season to taste with salt and fresh ground black pepper and serve hot, with more Parmesan cheese to sprinkle on at the table if desired.
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