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one-pan pasta with chicken sausage, mushrooms, and collards recipe

www.southernliving.com
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Total: 28 minutes

Servings: 2.5

Cost: $10.22 /serving

Ingredients

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Instructions

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Heat oil in a large, high-sided skillet over medium-high. Add sausage and mushrooms; cook, stirring often, until browned, about 8 minutes. Add stock and next 5 ingredients; bring to a boil. Cook, stirring constantly, until pasta is al dente and liquid is mostly absorbed, about 15 minutes. Stir in vinegar, and sprinkle with crushed red pepper.

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