Pat's King of Steaks Philly Cheesesteak

Name: Pat's King of Steaks Philly Cheesesteak
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 large onion, sliced; 1/2 pound sliced fresh mushrooms, optional; 1 small green pepper, sliced, optional; 1 small sweet red pepper, sliced, optional; 6 tablespoons canola oil, divided; 1-1/2 pounds beef ribeye steaks, thinly sliced; 4 crusty Italian rolls, split; Process cheese sauce; Ketchup, optional

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 large onion, sliced1/2 pound sliced fresh mushrooms, optional1 small green pepper, sliced, optional1 small sweet red pepper, sliced, optional6 tablespoons canola oil, divided1-1/2 pounds beef ribeye steaks, thinly sliced4 crusty Italian rolls, splitProcess cheese sauceKetchup, optional

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Instructions

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Step 1

In a large skillet, saute onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness.

Step 2

On each roll bottom, layer beef, onion mixture, cheese and, if desired, ketchup. Replace tops.