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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 400 F.
Step 2
Peel potatoes and cut into large pieces.
Step 3
Toss potatoes with olive oil, salt and pepper.
Step 4
Place on a single layer on a baking tray.
Step 5
Roast for 20-25 minutes, until fork tender.
Step 6
Meanwhile, let’s make the sauce and aioli
Step 7
To make the sauce, puree the tomatoes in a food processor.
Step 8
In a skillet, heat oil.
Step 9
Add garlic and jalapeno.
Step 10
Once softened, add pureed tomatoes, smoked paprika, salt and pepper.
Step 11
Simmer for 5 minutes on medium heat, until the sauce thickens.
Step 12
To make the aioli, make sure the garlic is chopped very fine.
Step 13
Sprinkle a little salt on top and with the back of a knife press down to form a garlic paste. (this can also be done using a mortar and pestle)
Step 14
In a bowl, combine garlic, lemon juice and egg yolk.
Step 15
Using an electric mixer, beat well until the egg yolk becomes light in color.
Step 16
VERY SLOWLY, add olive oil a little at a time, beating well after each addition until well incorporated.
Step 17
Keep on beating and it will thicken into a mayonnaise consistency.
Step 18
Add salt and mix to combine.
Step 19
To serve, place potatoes in a bowl.
Step 20
Top with tomato sauce and then aioli.
Step 21
Garnish with parsley and another good squeeze of a lemon.
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