Patriotic Trifle

Name: Patriotic Trifle
Prep time: 15 min
Total time: 15 min
Ingredients: Any size Store-bought Angel Food Cake or Pound Cake; Your favorite whipped topping or heavy cream around 3 cups; 1 cup Fresh Blueberries washed and dry; 1 pound of Fresh Strawberries hulled and sliced; 2 cups Any light-colored puddings instant, individual cups premade, homemade, or cooked pudding from a package (vanilla, coconut, banana cream choose any flavor you like; 1/2 warmed seedless jam ( I prefer red raspberry; Optional: blue seedless grapes instead of blueberries can be used along with raspberries instead of strawberries.

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Prep Time: 15 minutes

Total: 15 minutes

Author : Claudia Lamascolo

patriotic trifle dessert

Ingredients

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Any size Store-bought Angel Food Cake or Pound CakeYour favorite whipped topping or heavy cream around 3 cups1 cup Fresh Blueberries washed and dry1 pound of Fresh Strawberries hulled and sliced2 cups Any light-colored puddings instant, individual cups premade, homemade, or cooked pudding from a package (vanilla, coconut, banana cream choose any flavor you like1/2 warmed seedless jam (I prefer red raspberryOptional: blue seedless grapes instead of blueberries can be used along with raspberries instead of strawberries.

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Instructions

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Step 1

Cut the cake into small slices or chunks or break up your cake with your fingers.

Step 2

Use a trifle bowl or a see-through glass bowl.

Step 3

First place the cake in the middle bottom of the bowl arranging the sliced strawberry flat inside the bowl so you can see them through the glass from the outside.

Step 4

Use some blueberries just on the edges to also see them on from the outside as you build the trifle.

Step 5

Scoop some jam on the cake first, then a light layer of pudding whipped cream then more cake.

Step 6

Repeat the layering, until all the ingredients are gone saving some cream blueberries and strawberries for the top for garnish.

Step 7

Spoon or drizzle some jam on top of the berries.

Step 8

Serve in small glass dessert dishes.