4.4
(104)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Combine all ingredients in a bowl and stir with a fork until all the flour is incorporated and the dough forms a ball.
Step 2
Put the dough in the center of a 9" pie plate and using your hands, pat the dough gently into place.
Step 3
You can flute the edges with your fingers.
Step 4
If baking the crust without a filling, prick holes all over the bottom of the crust with a fork before baking.
Step 5
Bake at 375 degrees until golden brown, about 12-15 minutes. Cool before filling.
Your folders
cooking.nytimes.com
5.0
(1.8k)
Your folders
stephreallife.com
5.0
(1)
25 minutes
Your folders
landolakes.com
Your folders
gimmesomeoven.com
5.0
(5)
30 minutes
Your folders
cooking.nytimes.com
4.0
(94)
Your folders
cooking.nytimes.com
4.0
(339)
Your folders
avirtualvegan.com
5.0
(24)
20 minutes
Your folders
allrecipes.com
4.4
(47)
12 minutes
Your folders
mamagourmand.com
4.4
(16)
18 minutes
Your folders
simplyscratch.com
5.0
(1)
Your folders
livewellbakeoften.com
5.0
(37)
Your folders
allrecipes.com
4.7
(1.1k)
Your folders
onedishkitchen.com
4.9
(7)
20 minutes
Your folders
addapinch.com
4.8
(53)
8 minutes
Your folders
addapinch.com
Your folders
bonappetit.com
3.5
(158)
Your folders
tastesbetterfromscratch.com
4.8
(83)
Your folders
simplyrecipes.com
4.5
(376)
Your folders
foodnetwork.com
4.8
(269)