Step 1

Combine all ingredients in a bowl and stir with a fork until all the flour is incorporated and the dough forms a ball.

Step 2

Put the dough in the center of a 9" pie plate and using your hands, pat the dough gently into place.

Step 3

You can flute the edges with your fingers.

Step 4

If baking the crust without a filling, prick holes all over the bottom of the crust with a fork before baking.

Step 5

Bake at 375 degrees until golden brown, about 12-15 minutes. Cool before filling.