Step 1

First, make your “Peanut Milk.” Add the Peanut Butter to a medium bowl and add a small amount of the Filtered Water to it. Use a whisk to “blend” the PB with the liquid, and gradually add more liquid while whisking until a smooth, Peanut Butter “Milk” forms. Add the rest of the Water to the bowl.

Step 2

Next, add the Rolled Oats, Chia Seeds, and Maple Syrup to the bowl. Mix well and let sit for 5 or so minutes, so the Oats can absorb some of the moisture.

Step 3

Scoop half of the Oatmeal into the bottom of a glass jar or Tupperware, then layer with Chia Seed Jam. Pour the remaining Oatmeal over top of the Jam, and top as desired. I like to keep things simple with more PB and Jam!

Step 4

Store in the fridge until ready to serve; the Oatmeal will keep well for up to 6 days.