pbandj oatmeal

These PB&amp;J Overnight Oats are full of creamy Peanut Butter and Chia Jam. A hearty, filling, and a great way to enjoy the classic sandwich...for breakfast!

PB&amp;J Overnight Oats 

tbsp Creamy Peanut Butter

Filtered Water

Quick Cooking

tbsp Chia Seeds

tsp Maple Syrup (Optional)

2+ tbsp Chia Seed Jam

More Peanut Butter and Jam,

First, make your &#8220;Peanut Milk.&#8221; Add the Peanut Butter to a medium bowl and add a small amount of the Filtered Water to it. Use a whisk to &#8220;blend&#8221; the PB with the liquid, and gradually add more liquid while whisking until a smooth, Peanut Butter &#8220;Milk&#8221; forms. Add the rest of the Water to the bowl.

Next, add the Rolled Oats, Chia Seeds, and Maple Syrup to the bowl. Mix well and let sit for 5 or so minutes, so the Oats can absorb some of the moisture.

Scoop half of the Oatmeal into the bottom of a glass jar or Tupperware, then layer with Chia Seed Jam. Pour the remaining Oatmeal over top of the Jam, and top as desired. I like to keep things simple with more PB and Jam!

Store in the fridge until ready to serve; the Oatmeal will keep well for up to 6 days.

This was great. I used crunchy PB and I thought it worked really well. Plus there were small peanuts throughout. Been really enjoying the Chia Jam too. It was the perfect use of some blueberries on their last few days.

I let my kids pick a new overnight oats recipe to try and this was their choice. We used their favorite jam instead of the chia seed jam included but otherwise followed the recipe completely. They loved it and wanted me to mark it as a favorite. I would like to attempt with the chia seed jam sometime in the future because I think that sounds amazing.

https://content.jwplatform.com/videos/AOxrYxPi.mp4

These PB&J Overnight Oats are full of creamy Peanut Butter and Chia Jam. A hearty, filling, and a great way to enjoy the classic sandwich…for breakfast!

PB&J Overnight Oats

This Baked Peanut Butter &amp; Jelly Oatmeal is an ode to the classic nutty &amp; jammy flavors of a PB&amp;J. It’s a fun breakfast or on-the-go snack that’s hearty, wholesome, and delicious. Vegan &amp; Gluten-Free.  

Baked PB&amp;J Oatmeal

(90 g) creamy or crunchy peanut butter*

maple syrup

vanilla extract

(355 ml) filtered water

(190 g) rolled oats

chia seeds (or sub flax)

baking powder

sea salt

(120 g) Chia Seed Jam*

Prep

Preheat the oven to 375F and line a 9&#8243; bread loaf (or similarly sized) pan with parchment paper.

Add the peanut butter, maple syrup, and vanilla to a medium mixing bowl; mix with a spatula until the peanut butter loosens up. Slowly add in the water to the mixture, whisking vigorously until emulsified. Once combined, add the oats, chia seeds, baking powder, and salt. Mix until everything is evenly incorporated.

Assemble

Pour the oat mixture into the base of the pan, then use a spoon to dollop jam on top of the oats. Use the spoon to &#8220;swirl&#8221; or mix the jam into the oats a little, then gently smooth the top of the mixture.

Bake

Bake in the middle rack of the oven for 30-35 minutes, until slightly golden. Remove from the oven and let the oats sit in the pan for 5 minutes before removing to a cooling rack.

Serve

Once cool, slice and serve as desired; leftovers will keep in the fridge for up to 5 days and can be enjoyed cold or warmed up in the toaster.

made this tonight and its so good
the jam is amazing!
i added extra PB on top and left in over for 1 min so it would melt

I like the light smell and fat of peanut butter, I tasted many kinds of butter but really no one can change. These PB&amp;J Oatmeal Bars provide us enough energy for all active morning from fat and starch.  I  prepare last night and ready to use next morning.

It looks like an expensive dish in the restaurant but can DIY. It's tasty and soft can use with a cup of smoothie. I especial like peanut butter and vanilla, but I don't use extract vanilla, I often cut vanilla sticks and dimp into sugar then I can use this sugar with vanilla flavor inside. Your recipe is change the way using oat.

Love this recipe! I first made this over the summer as an easy breakfast for camping. It was so delicious and fast and allowed us to spend less time cooking while in the great outdoors. I find myself craving this all the time for breakfast - it is filling, sweet, creamy and amazing. I made with store bought jam but I could imagine that homemade would be even better. Would love to see a recipe for a fall version of this (dare I say pumpkin?). Thanks for another great recipe, Caitlin!

Made this recipe this morning, and it turned out great! I doubled it so I had to cook it longer, but they are worth the wait! Thank you for sharing!

Second time making this recipe! I used chunky PB so it added a great crunch - highly recommend!

Absolutely LOVE these!! So easy and sO delicious. I had to use store bought jam and substitute the chia seeds for flax seeds, but they came out great! Thank you!!

I made these for breakfast today and they were AMAZING! My husband is a huge fan of them! The only thing I did different was adding my leftover almond pulp in the mix. Thank you so much for the recipe!

Love this!! Super easy and delicious. I added some chocolate chips on top and it worked well with the other flavors. I love Caitlin's recipes, even though I'm not vegan.

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Top 2 pbandj oatmeal recipes from across the web

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PB&amp;J Overnight Oats

Baked PB&amp;J Oatmeal

The most viewed pbandj oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

PB&J Overnight Oats

Baked PB&J Oatmeal