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Export 10 ingredients for grocery delivery
Step 1
In a medium bowl, blend together the ground beef, kosher salt and blue cheese to combine.
Step 2
Divide the beef into four equal portions and shape into patties approximately 1/2 inch thick. Set aside.
Step 3
Heat the grill.
Step 4
Place the burgers on the grill and cook for 2-3 minutes. Flip the burgers and cook for an additional 2-3 minutes.
Step 5
Brush the peach preserves over the burgers to coat and grill for an additional 1 minute or until the desired degree of doneness.
Step 6
Allow the burgers to rest for 3-4 minutes.
Step 7
While the burgers rest, whisk together the mayonnaise, mustard and honey.
Step 8
Place one lettuce leaf on the bottom half of the hamburger roll and top with a burger patty.
Step 9
Arrange a few peach slices and jalapeños, if using, on top of the burger.
Step 10
Top with a tablespoon jalapeño mayonnaise and then the top of the burger roll.
Step 11
Serve immediately.
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