Step 1

In a medium bowl, blend together the ground beef, kosher salt and blue cheese to combine.

Step 2

Divide the beef into four equal portions and shape into patties approximately 1/2 inch thick. Set aside.

Step 3

Heat the grill.

Step 4

Place the burgers on the grill and cook for 2-3 minutes. Flip the burgers and cook for an additional 2-3 minutes.

Step 5

Brush the peach preserves over the burgers to coat and grill for an additional 1 minute or until the desired degree of doneness.

Step 6

Allow the burgers to rest for 3-4 minutes.

Step 7

While the burgers rest, whisk together the mayonnaise, mustard and honey.

Step 8

Place one lettuce leaf on the bottom half of the hamburger roll and top with a burger patty.

Step 9

Arrange a few peach slices and jalapeños, if using, on top of the burger.

Step 10

Top with a tablespoon jalapeño mayonnaise and then the top of the burger roll.

Step 11

Serve immediately.