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Export 8 ingredients for grocery delivery
Step 1
Whisk the flour, sugar, baking soda, and salt in a medium-sized bowl.
Step 2
In a large bowl, whisk the egg, milk, and butter.
Step 3
Fold the dry ingredients into the wet ingredients. When only a few streaks of flour remain, fold in the peaches and white chocolate chips.
Step 4
Heat a nonstick pan or griddle over medium heat (see notes) and add about a ½ tablespoon of butter. Pour ¼ cup of the pancake batter into the pan and let the pancake cook until it's dry at the edges and the top is covered in little air bubbles, about 3 minutes. Flip the pancake over and cook for 1 minute more.
Step 5
Keep the pancakes warm in a 200-degree Fahrenheit oven while you cook the remaining pancakes. Serve the pancakes topped with maple syrup, fresh sliced peaches, and peach compote.
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