Step 1

Whisk the flour, sugar, baking soda, and salt in a medium-sized bowl.

Step 2

In a large bowl, whisk the egg, milk, and butter.

Step 3

Fold the dry ingredients into the wet ingredients. When only a few streaks of flour remain, fold in the peaches and white chocolate chips.

Step 4

Heat a nonstick pan or griddle over medium heat (see notes) and add about a ½ tablespoon of butter. Pour ¼ cup of the pancake batter into the pan and let the pancake cook until it's dry at the edges and the top is covered in little air bubbles, about 3 minutes. Flip the pancake over and cook for 1 minute more.

Step 5

Keep the pancakes warm in a 200-degree Fahrenheit oven while you cook the remaining pancakes. Serve the pancakes topped with maple syrup, fresh sliced peaches, and peach compote.