Step 1

In a medium bowl, whisk together flour, sugar, salt, baking soda, cinnamon, and baking powder.

Step 2

Add diced peaches and toss gently to coat.

Step 3

In a large bowl, beat eggs. Add buttermilk, melted butter, and vanilla. Mix to combine.

Step 4

Add dry ingredients all all once to wet mixture.

Step 5

Mix until just combined.

Step 6

Preheat griddle to medium. You can also use a skillet over medium heat. Place just enough butter on the surface of the griddle to coat it throughout.

Step 7

Using a large spoon or scant 1/4 cup measuring cup, pour batter onto griddle.

Step 8

Cook until bubbles appear on the tops of the pancakes and then pop, about 5 minutes. The edges should also be somewhat dry/cooked.

Step 9

With a metal spatula, carefully flip the pancake over to cook for and additional 3-5 minutes.

Step 10

Place onto a serving plate, and top with fresh peach slices, if desired. Serve with maple syrup.