peach pancakes

These peach pancakes are fruity, sweet, and full of peach flavor. We fold in juicy summer peaches and white chocolate chips and serve them with a homemade maple peach compote. They&#039;re simple to make and ready in just 35 minutes!

Peach Pancakes

all-purpose flour

sugar

baking powder

salt

milk

butter

peaches

white chocolate chips (optional)

Peach compote, fresh peaches, and maple syrup (for serving)

whisk dry ingredients

Whisk the flour, sugar, baking soda, and salt in a medium-sized bowl.

whisk wet ingredients

In a large bowl, whisk the egg, milk, and butter.

mix batter

Fold the dry ingredients into the wet ingredients. When only a few streaks of flour remain, fold in the peaches and white chocolate chips.

cook

Heat a nonstick pan or griddle over medium heat (see notes) and add about a ½ tablespoon of butter. Pour ¼ cup of the pancake batter into the pan and let the pancake cook until it&#39;s dry at the edges and the top is covered in little air bubbles, about 3 minutes. Flip the pancake over and cook for 1 minute more.

serve

Keep the pancakes warm in a 200-degree Fahrenheit oven while you cook the remaining pancakes. Serve the pancakes topped with maple syrup, fresh sliced peaches, and peach compote.

Cinnamon Peach Pancakes are fluffy buttermilk pancakes spiced with cinnamon and flavored with fresh peaches. They make a great summer breakfast.

Cinnamon Peach Pancakes

flour

baking soda

cinnamon

eggs

buttermilk

melted butter (plus additional butter

vanilla extract

peaches (about 2 peaches)

peach slices for garnish (if desired)

In a medium bowl, whisk together flour, sugar, salt, baking soda, cinnamon, and baking powder.

Add diced peaches and toss gently to coat.

In a large bowl, beat eggs.  Add buttermilk, melted butter, and vanilla.  Mix to combine.

Add dry ingredients all all once to wet mixture.

Mix until just combined.

Preheat griddle to medium.  You can also use a skillet over medium heat. Place just enough butter on the surface of the griddle to coat it throughout.

Using a large spoon or scant 1/4 cup measuring cup, pour batter onto griddle.

Cook until bubbles appear on the tops of the pancakes and then pop, about 5 minutes.  The edges should also be somewhat dry/cooked.

With a metal spatula, carefully flip the pancake over to cook for and additional 3-5 minutes.

Place onto a serving plate, and top with fresh peach slices, if desired. Serve with maple syrup.

Top 2 peach pancakes recipes from across the web

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Cinnamon Peach Pancakes

Top 2 peach pancakes recipes from across the web

The most viewed peach pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Pancakes

Cinnamon Peach Pancakes

The most viewed peach pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine