Step 1

In a small skillet over medium heat, add butter and pecan. Stirring often, toast for 3-5 minutes, then add brown sugar, cinnamon, and salt. Cook for an additional 1-2 minutes, then remove from heat and let cool.

Step 2

In a medium bowl, mix cream cheese and cool whip until smooth. Transfer mixture to an 8x8-inch dish and spread into an even layer.

Step 3

Spoon jam on cream mixture and spread to edges.

Step 4

Top with the cooled pecans and chill until ready to serve.