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Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 10
Cost: $3.10 /serving
Author : Robby Melvin
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375°F. Pulse cream cheese and mayonnaise in a food processor until smooth.
Step 2
Toss 3⁄4 cup of the Cheddar and 1⁄4 cup of the Monterey Jack with cornstarch in a medium bowl until coated. Stir in cream cheese mixture, salt, and pepper. Spoon into a 1-quart baking dish, and top with remaining 1⁄4 cup each Cheddar and Monterey Jack cheeses.
Step 3
Bake in preheated oven until golden and bubbling around the edges, about 15 minutes. Remove from oven; sprinkle with Spicy Pecans. Cool 5 minutes; sprinkle with chives. Serve with toasted baguette slices.
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