Step 1

Remove the peach skins and seeds from the peaches. Cut the peaches into chunks 1/4″ to 1/2″ chunks.

Step 2

Set twenty of the peach chunks aside for later. Place the remainder of the prepared peaches into the blender.

Step 3

Measure out the maple syrup. Add the maple syrup and the can of coconut cream to the blender with the peaches.

Step 4

Blend the peach popsicles on high until thoroughly processed.

Step 5

Add one peach chunk to ten of the cavities in the popsicle mold.

Step 6

Pour the blended coconut cream and peach popsicle mixture into the mold. Fill each halfway.

Step 7

Add an additional chunk of fresh peach to each the cavities of the popsicle mold. Fill the remainder of the molds with the fruit pop mixture. Leave a small space at the top of each mold to allow for expansion as they freeze.

Step 8

Place the silicone cover for the mold on top of the popsicles you just poured. Insert the sticks.

Step 9

Freeze these peach fruit popsicles for six hours to overnight.