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peach salad with peanuts and chile

www.foodandwine.com
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Total: 15 minutes

Ingredients

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Instructions

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Step 1

Whisk together vinegar, honey, and kosher salt in a large bowl; set aside.

Step 2

Cut peaches in half lengthwise; remove and discard pits. Slice peaches into 1-inch wedges; cut each wedge in half crosswise.

Step 3

Add peaches, peanuts, and chiles to vinaigrette in bowl; toss well to combine and evenly coat. Gently fold in basil. Arrange salad on a platter; sprinkle with flaky salt.

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