Step 1

Toss the tofu in a bit of oil, and a sprinkling of salt, and roast until golden, 10 - 15 minutes. Alternately, you can sauté the tofu, or grill. Remove and set aside.

Step 2

In the meantime, prepare the other ingredients, arranging in "neighborhoods" on a large platter (see photos), include the tofu on the platter.

Step 3

Make the dressing by combining the cashew milk, curry paste, lime juice, and sugar in a jar. Add a pinch of salt, shake well, and adjust to taste.

Step 4

I like to let people make their own salad from the platter, and dress/toss on their own plate. Alternately you can dress and toss it on the main platter.