Peach-Vanilla Slab Pie

www.cookinglight.com
Your recipes

Total: 230 minutes

Servings: 9.5

Peach-Vanilla Slab Pie

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Pulse flours and 1 teaspoon salt in a food processor 2 times. Add butter; pulse until mixture resembles coarse meal, 4 to 5 times. Stir together oil, lemon juice, and 2/3 cup cold water in a small bowl. While pulsing, pour oil mixture through food chute. Process just until dough comes together and starts to form a shaggy ball. Add an additional 2 tablespoons cold water, 1 tablespoon at a time, if necessary to bring dough together. (Be careful not to overprocess.) Turn dough out onto a work surface; knead until dough just comes together, about 2 times. Divide dough into 2 pieces, one roughly 60% of the dough and the other 40%. Flatten each into a 1-inch-thick disk; wrap each in plastic wrap. Chill 2 hours or up to overnight. Preheat oven to 375°F. Combine peaches, brown sugar, cornstarch, vanilla bean paste, cinnamon, and remaining 1/4 teaspoon salt in a large bowl; toss well to combine. Set aside. Remove dough disks from refrigerator, and unwrap. Place larger dough disk between 2 lightly floured sheets of plastic wrap; roll into a very thin 20- x 15-inch rectangle. Using a thin pan or cutting board for support, carefully slide dough from plastic wrap onto a 13- x 18-inch rimmed baking sheet. Remove plastic wrap, and press dough into corners of baking sheet. Spoon peach mixture evenly over dough. Place second dough disk between 2 lightly floured sheets of plastic wrap; roll into a very thin 13- x 18-inch rectangle. Cut dough lengthwise into 3/4-inch-thick strips. Arrange strips in a lattice pattern over peach mixture; crimp edges to seal. Whisk together egg yolk and 1 teaspoon room-temperature water in a small bowl. Brush dough lattice evenly with egg yolk mixture. Bake at 375°F until filling is thick and bubbly and crust is browned, about 50 to 55 minutes. Cool at least 20 minutes before serving.

Top similar recipes

Peach Slab Pie-image
trending137 views

Peach Slab Pie

foodnetwork.com

5.0

(2)

25 minutes

Peach Slab Pie-image
trending94 views

Peach Slab Pie

foodnetwork.com

4.8

(13)

30 minutes

Peach Crumble Slab Pie-image
trending715 views

Peach Crumble Slab Pie

cooking.nytimes.com

Easy Peach Slab Pie-image
trending109 views

Easy Peach Slab Pie

justataste.com

4.3

(3)

35 minutes

Vanilla Bean Cardamom Peach Pie-image
trending12 views

Vanilla Bean Cardamom Peach Pie

food52.com

5.0

(1)

Pumpkin Slab Pie-image
trending349 views

Pumpkin Slab Pie

recipegirl.com

45 minutes

Pumpkin Slab Pie-image
trending273 views

Pumpkin Slab Pie

simplyscratch.com

5.0

(2)

55 minutes

Blueberry Slab Pie-image
trending356 views

Blueberry Slab Pie

pillsbury.com

4.5

(14)

Apple Slab Pie-image
trending94 views

Apple Slab Pie

foodnetwork.com

3.4

(8)

30 minutes

Slab Pasta Pie-image
trending325 views

Slab Pasta Pie

thekitchn.com

Strawberry Slab Pie-image
trending232 views

Strawberry Slab Pie

cooking.nytimes.com

4.0

(423)

Apple Slab Pie-image
trending299 views

Apple Slab Pie

allrecipes.com

Apple Slab Pie-image
trending332 views

Apple Slab Pie

lecremedelacrumb.com

40 minutes

Buttermilk Slab Pie-image
trending212 views

Buttermilk Slab Pie

12tomatoes.com

4.3

(45)

Pecan Slab Pie-image
trending147 views

Pecan Slab Pie

12tomatoes.com

4.7

(164)

45 minutes

Strawberry Slab Pie-image
trending182 views

Strawberry Slab Pie

foodandwine.com

5.0

(1)

Tomato Slab Pie-image
trending203 views

Tomato Slab Pie

marthastewart.com

Apple Slab Pie-image
trending214 views

Apple Slab Pie

lovefromtheoven.com

5.0

(2)

45 minutes

Apple Slab Pie-image
trending209 views

Apple Slab Pie

simplystacie.net

5.0

(1)

45 minutes