Peachy Keen Cream Pie

Name: Peachy Keen Cream Pie
Cook time: 35 min
Ingredients: 1 refrigerated pie crust (from a 14.1-ounce box); 3/4 cup firmly packed light brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup (1/2 pint) heavy cream; 6 fresh peaches, pits removed and sliced thin

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Cook Time: 35 minutes

Author : Ginsburg Enterprises

Ingredients

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1 refrigerated pie crust (from a 14.1-ounce box)3/4 cup firmly packed light brown sugar1/4 cup all-purpose flour1/4 teaspoon ground cinnamon1/4 teaspoon salt1 cup (1/2 pint) heavy cream6 fresh peaches, pits removed and sliced thin

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Instructions

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Step 1

Preheat oven to 425 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, fluting the edges. Set aside.

Step 2

In a medium bowl, combine brown sugar, flour, cinnamon, and salt; add cream and mix well. Place peaches in pie shell and pour cream mixture over them.

Step 3

Bake 35 to 40 minutes or until firm in center. Remove from oven and let cool.

Step 4

Chill at least 4 hours before serving, or cover and keep chilled until ready to serve.