Step 1

Preheat oven to 425 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, fluting the edges. Set aside.

Step 2

In a medium bowl, combine brown sugar, flour, cinnamon, and salt; add cream and mix well. Place peaches in pie shell and pour cream mixture over them.

Step 3

Bake 35 to 40 minutes or until firm in center. Remove from oven and let cool.

Step 4

Chill at least 4 hours before serving, or cover and keep chilled until ready to serve.