Peach preserves sweeten the spicy salsa in this delicious dish that’s nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. &mdash;Melissa Molaison, Hawkinsville, Georgia


Peachy Pork with Rice

instant brown rice

pork tenderloin,

olive oil

taco seasoning

salsa

peach preserves

25g protein.  <B><b>Diabetic Exchanges</b>: </B>3 lean meat

Great quick recipe. The salsa makes it look like you chopped vegetables!  I added an onion and cooked it with the pork and used apricot preserves.  I used a homemade taco seasoning that is fine with beef but it must "absorb" differently with the pork tenderloin because it was much spicier for comparable proportions.

This one was a good one too. I made it per recipe as always the first time I try a new one. Next time will add a few ingredients to it.

This was delicious, fast, and easy.  Prefect satisfying meal on a busy weeknight.

Simplicity itself...this is a delicious dish. I cut it in half to serve 3 people, using 8 oz. of pork and it was enough.  Loved it.

This dish was very easy to make and had good flavor. The sauce wasn't exactly what we expected. I was hoping for a sweeter sauce (more peach flavor) while my husband wanted a spicier sauce. I think next time I will make a sweeter sauce for me and use a spicier salsa for him. Otherwise it was great! We also served with cooked quinoa instead of rice.

A really good easy recipe for a quick fix.  I didn't have any taco seasoning so I left it out and increased the peach preserves to about 1/4 cup.  It was yummy!  It was really good with the accompanying recipe, seasoned green beans.(Simple and Delicious, August/September 2015, page 26)

Super easy to cook after work but not overly flavorful

We enjoyed this very much.  I used an excellent Mexican-style salsa and apricot fruit spread in place of the peach jam.  But since there are only two of us we ended up with leftovers, which I prefer to avoid.  Next time I will use either skinless boneless chicken thighs or will sacrifice tenderness for portion control and go with a boneless pork chop.

peachy pork with rice

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $7.64 /serving

Author : Taste of Home

Ingredients

Instructions

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