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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
In a mixing bowl, cream the shortening, vanilla and both sugars until light and fluffy, about 3 minutes.
Step 3
Add the eggs and mix thoroughly.
Step 4
Mix in the peanut butter, scraping the sides of the bowl after mixing.
Step 5
In a medium bowl, whisk together the flour, baking soda and salt and gradually add to the wet ingredients.
Step 6
Using tablespoonfuls of dough or a medium cookie scoop, form into a ball and place onto a cookie sheet.
Step 7
Using the back of a teaspoon, create an indentation in the center of each ball, simultaneously pressing lightly to flatten.
Step 8
Bake for 12 - 14 minutes until lightly golden and firm.
Step 9
Use the back of the teaspoon to recreate the "thumbprint" and then transfer the cookies to a cooling rack.
Step 10
Using a 1/2 teaspoon, fill each cookie with the preserves. I like just a little jelly with my cookie. If you feel that 1/2 teaspoon is not enough, increase it to 3/4 teaspoon for each.
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