4.9
(14)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Flatten your rainbow chard and, with a knife, shave the stem down so it’s easier to roll up. Alternatively, cut out the bottom portion that tends to be more rigid.
Step 2
Starting at the bottom about 1/4 of the way up (see photos) smear on peanut butter, add flaxseed, banana and basil and roll the whole thing up like a regular wrap, tucking the sides in as you near the top. If your banana isn’t ripe/sweet enough, add a drizzle of honey or agave to sweeten.
Step 3
Secure with a tooth pick and cut in half. Or, simply grasp in your hands and enjoy immediately! I ate half at breakfast and carried the other half in a baggy for a snack later on. It was just as delicious a few hours later.
Your folders
veggiedesserts.com
5.0
(4)
3 minutes
Your folders
acouplecooks.com
4.0
(1)
5 minutes
Your folders
theviewfromgreatisland.com
3.4
(89)
Your folders
allrecipes.com
4.6
(94)
15 minutes
Your folders
food.com
5.0
(9)
Your folders
lodough.co
25 minutes
Your folders
gimmesomeoven.com
5.0
(5)
10 minutes
Your folders
kristineskitchenblog.com
5.0
(1)
Your folders
gimmesomeoven.com
4.5
(29)
10 minutes
Your folders
allrecipes.com
4.6
(957)
Your folders
budgetbytes.com
4.8
(20)
5 minutes
Your folders
wellplated.com
Your folders
budgetbytes.com
5.0
(10)
Your folders
prettysimplesweet.com
5.0
(11)
20 minutes
Your folders
jif.com
Your folders
sallysbakingaddiction.com
5.0
(31)
20 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
browneyedbaker.com
4.5
(44)
75 minutes
Your folders
thefirstyearblog.com
4.2
(33)
65 minutes