4.6
(20)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place a sheet of wax or parchment paper on the counter top for preparation. Set the baking cups on top.
Step 2
Melt chocolate in a double-boiler or in a small sauce pan over low heat. Allow to cool slightly. In the meantime, combine the melted coconut oil and peanut butter.
Step 3
Add approximately 1 teaspoon melted chocolate to the bottom of each baking cup, followed by one banana slice, 1 teaspoon peanut butter mixture, and lastly drop about 1/2 teaspoon melted chocolate in the center of each cup. Carefully place cups on a freezer safe dish or casserole pan. Cover and place in the freezer until set, approximately 1 hour.
Step 4
NOTE: Our perfectly portioned Peanut Butter Banana Cups thaw quickly. For best results, enjoy one at a time after allowing to set at room temperature about 2-3 minutes. To prevent the peanut butter mixture from softening too quickly, add 1 tablespoon powdered sugar to peanut butter and coconut oil mixture before adding to cups.
Your folders
justinecooksvegan.com
5.0
(1)
45 minutes
Your folders
ambitiouskitchen.com
Your folders
ambitiouskitchen.com
5.0
(78)
20 minutes
Your folders
shugarysweets.com
5.0
(6)
1 hours
Your folders
magicalbutter.com
4.0
(27)
1 hours
Your folders
wellnourished.com.au
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(812)
Your folders
budgetbytes.com
4.6
(15)
Your folders
tasteofhome.com
4.9
(128)
Your folders
spaceshipsandlaserbeams.com
Your folders
delish.com
3.0
(6)
Your folders
fifteenspatulas.com
5.0
(20)
Your folders
littlebitsof.com
Your folders
tasteofhome.com
4.9
(29)
15 minutes
Your folders
mommafitlyndsey.com
5.0
(3)
10 minutes
Your folders
mommafitlyndsey.com
Your folders
beachbodyondemand.com
4.1
(41)
1 minutes
Your folders
alwayseatdessert.com
Your folders
dontwastethecrumbs.com
5.0
(4)
30 minutes