Peanut Butter Bread

Name: Peanut Butter Bread
Total time: 2 h
Ingredients: ▢ 2 cups (250 g) all purpose flour; ▢ 1 tablespoon (1 tablespoon) baking powder; ▢ 1 teaspoon (1 teaspoon) salt; ▢ ¾ cup (150 g) granulated sugar; ▢ 1 large (1 large) egg at room temperature; ▢ 1 cup (237 ml) milk 2% or whole milk; ▢ ½ cup (130 g) creamy peanut butter not chunky

littlesunnykitchen.com

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Total: 120

Servings: 12

Ingredients

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▢ 2 cups (250 g) all purpose flour▢ 1 tablespoon (1 tablespoon) baking powder▢ 1 teaspoon (1 teaspoon) salt▢ ¾ cup (150 g) granulated sugar▢ 1 large (1 large) egg at room temperature▢ 1 cup (237 ml) milk 2% or whole milk▢ ½ cup (130 g) creamy peanut butter not chunky

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Instructions

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Step 1

Preheat the oven to 375°F (190°C), or 170°C for a fan oven. Line a 9×5 inch (approx 23x13 cm) loaf pan with parchment paper.

Step 2

In a bowl, combine flour with baking powder, salt and sugar. Whisk to combine. To the same bowl add an egg, milk and peanut butter and whisk again until combined.

Step 3

Pour the batter into the prepared loaf pan.

Step 4

Place the loaf pan in the oven and bake for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 5

Cool in the pan for 10 minutes, then invert on a wire rack to cool completely.