Step 1

In a small bowl, combine the peanut butter, oil, and red pepper flakes. Set aside.

Step 2

In another small bowl, mix the mayonnaise and sriracha. Set aside.

Step 3

Divide the ground chuck into 4 equal portions and shape them into ½-inch patties without overworking the meat. Gently flatten them to maintain their texture.

Step 4

Preheat oven to 200°F.

Step 5

Heat a grill pan over high heat and lightly oil it.

Step 6

Season the burger patties with salt and pepper on one side. Place the seasoned side down into the pan. Press the patties lightly to ensure they make contact with the pan for caramelization.

Step 7

Cook for approximately 2 minutes until the edges turn grey. Season the top side with salt and pepper.

Step 8

Flip the burgers and cook for another 2 minutes, until the internal temperature reaches 165°F.

Step 9

Transfer the patties to a heat-proof plate and place them in the oven. Turn off the oven. You can add the cheese to the patties in the oven or add it later.

Step 10

Lightly toast the burger buns in the same pan. Remove them and spread the burger sauce on both the top and bottom halves of the buns.

Step 11

Spread the peanut butter sauce on the bottom halves of the buns.

Step 12

Place the burger patties with cheese on top and add bacon and pickles.

Step 13

Drizzle additional peanut butter sauce on top and gently close the sandwiches. Serve with a side of fries or onion rings. Enjoy!