5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Begin cooking bacon. You can put it in a pan, in the oven for 15-20 min at 400 degrees.
Step 2
Get your grill/pan/etc hot.
Step 3
Mix salt and pepper with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
Step 4
Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
Step 5
Grill your burgers about 4min on the first side.
Step 6
Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
Step 7
Add cheese to burger about 1 min before it's done.
Step 8
Put a nice spread of mayo on the bottom bun. Add the burger. Spread peanut butter on top of the burger (it'll get melty and gooey after a few seconds). Top off with bacon & eat up!
Your folders
insanelygoodrecipes.com
4.4
(7)
20 minutes
Your folders
foodnetwork.com
5.0
(3)
5 minutes
Your folders
allrecipes.com
3.9
(8)
20 minutes
Your folders
thecookierookie.com
5.0
(2)
5 minutes
Your folders
peanutbutter.com
Your folders
copymethat.com
Your folders
thecookierookie.com
4.5
(249)
20 minutes
Your folders
lazygastronome.com
Your folders
en.wikipedia.org
Your folders
cooking.nytimes.com
4.0
(25)
Your folders
nutribullet.com
Your folders
averiecooks.com
4.3
(12)
25 minutes
Your folders
creationsbykara.com
4.5
(46)
10 minutes
Your folders
iambaker.net
5.0
(5)
Your folders
sallysbakingaddiction.com
4.9
(56)
Your folders
allrecipes.com
4.2
(375)
12 minutes
Your folders
theendlessmeal.com
4.9
(12)
25 minutes
Your folders
gogogogourmet.com
5.0
(1)
Your folders
epicurious.com
3.8
(18)