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Step 1
Whip the butter, peanut butter, and brown sugar in a stand mixer using the wire attachment on medium speed until light and fluffy. (This can take 2-3 minutes).
Step 2
Add the all-purpose flour and mix well with the flat beater attachment. (do not over mix, only mix until well combined)
Step 3
Chill the cookie dough in the fridge for 30 minutes.
Step 4
Make balls of about 35 grams each, flatten them by pressing slightly and place them on parchment paper in the air fryer.
Step 5
Space them out at least an inch apart.
Step 6
Air fry the cookies for about 7 minutes at 330°F until the edges start turning golden brown.
Step 7
Allow the cookies to cool down a little and then transfer them onto the cooling rack.
Step 8
Continue the remaining batches in a similar way.
Step 9
Preheat oven to 350°F with rack at middle level.
Step 10
Make balls of about 35 grams each, flatten them by pressing slightly and place them on parchment paper in a cookie sheet.
Step 11
Space them out at least an inch apart.
Step 12
Bake the cookies for about 15 minutes at 350°F until the edges start turning golden brown.
Step 13
Allow the cookies to cool down a little and then transfer them onto the cooling rack.