Peanut Butter Frozen Hot Chocolate

Name: Peanut Butter Frozen Hot Chocolate
Total time: 30 min
Ingredients: 2 Tbsp chocolate sauce, chocolate fudge, or melted chocolate (for glass rim); 1/4 cup crushed Reese's Pieces; 4 oz. high-quality chocolate, roughly chopped (I used 60% cocoa); 2 tsp cocoa powder; 2 cups whole milk, divided; 1/2 cup peanut butter; 2 peanut butter cups, plus more for topping; 3 cups ice; Whipped cream, for topping

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Total: 30

Servings: 4

Cost: $6.72 /serving

Ingredients

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2 Tbsp chocolate sauce, chocolate fudge, or melted chocolate (for glass rim)1/4 cup crushed Reese's Pieces4 oz. high-quality chocolate, roughly chopped (I used 60% cocoa)2 tsp cocoa powder2 cups whole milk, divided1/2 cup peanut butter2 peanut butter cups, plus more for topping3 cups iceWhipped cream, for topping

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Instructions

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Step 1

Brush chocolate sauce around the rims of glasses or mugs and place crushed Reese's Pieces on a small plate. Rotate glass upside-down on plate to coat rims in Reese's Pieces. Save any remaining Reese's Pieces for topping whipped cream.

Step 2

Add chocolate to the bowl of a double boiler (or to a heat-proof bowl set over a pot of gently simmering water) and stir until melted. Whisk in cocoa powder and 1 cup whole milk. Stir until smooth.

Step 3

Remove from heat and let mixture cool to room temperature (you can put it in the fridge to speed up process).

Step 4

Pour remaining 1 cup milk, cool chocolate mixture, peanut butter, peanut butter cups and ice in blender and process until smooth.

Step 5

Pour into prepared glasses or mugs and top with whipped cream and remaining crushed Reese's Pieces. Add on an extra peanut butter cup if desired.